Materials:
Sculpey III in the following colors:
- Lavender 312
- Mint 523 (2 packages)
- Wilton Heart Cutters 509-248 (3")
and 509-249 (5")
- Roller or pasta machine
- Knead and condition ½ package of Mint
Sculpey III. Roll with pasta machine or brayer to 1/8" thickness.
- Using the larger heart cutter, impress
clay and peel away excess, leaving 5" heart shape.
- Place the 3" heart cutter evenly
over the large heart shape. Press carefully, and remove the inner
shape, leaving a heart frame.
- Make bullseye,
jellyroll, and checkerboard
canes using the Lavender and Mint clays.
- Reduce the canes slightly; if the
clay becomes too soft, place in the refrigerator for 20 minutes
until it becomes firm.
- Randomly place cane slices around
the perimeter of the frame. There is no need to be too worried about
symmetry, this is supposed to look like a "potpourri"
of shapes and textures.
- Make two ¼" snakes of the contrasting
colors. Twist and entwine the snakes into a candy cane twist. Continue
twisting and lengthening the snakes until they are 1/8" in
diameter.
- Curl and coil pieces of the thin,
striped snake on top of the cane slices in a random pattern.
- Bake the embellished frame at 275
degrees F (135 degrees C) for 20 minutes.
- Frame may be glazed with a light coat
of Sculpey glaze if desired.
- Affix heart frame to a 5" square
acrylic frame (with built in support ), and insert appropriately
sized portrait into slot.
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